durum semolina

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• durum semolina — манная крупа …   English-Russian travelling dictionary

• Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… …   Wikipedia

• Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom …   Wikipedia

• durum — [door′əm, dyoor′əm, dʉr′əm] n. 〚ModL < L, neut. of durus, hard: see DURESS〛 a hard emmer wheat (Triticum durum) that yields flour and semolina used in macaroni, spaghetti, etc. * * * du·rum (do͝orʹəm, dyo͝orʹ , dûrʹ , dŭrʹ ) n. A hardy wheat… …   Universalium

• durum — [door′əm, dyoor′əm, dʉr′əm] n. [ModL < L, neut. of durus, hard: see DURESS] a hard emmer wheat (Triticum durum) that yields flour and semolina used in macaroni, spaghetti, etc …   English World dictionary

• Semolina — Sem o*li na, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. {Semoule}, {Simnel}.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, used in… …   The Collaborative International Dictionary of English

• semolina — [sem΄ə lē′nə] n. [It semolino, dim. of semola, bran < L simila, finest wheat flour < ?] meal consisting of particles of coarsely ground durum (hard wheat), a byproduct in the manufacture of fine flour: used in making macaroni, puddings,… …   English World dictionary

• durum wheat — noun wheat with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America • Syn: ↑durum, ↑hard wheat, ↑Triticum durum, ↑Triticum turgidum,… …   Useful english dictionary

• durum wheat — /door euhm, dyoor / a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. [1905 10; < NL, the earlier specific epithet. See DURE1] * * * ▪ cereal also called  Durum        (species… …   Universalium

• semolina — noun Etymology: Italian semolino, diminutive of semola bran, from Latin simila wheat flour Date: 1797 the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti) …   New Collegiate Dictionary

• semolina — /sem euh lee neuh/, n. a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta. [1790 1800; alter. of It semolino, equiv. to semol(a) bran ( L simila flour) + ino dim.… …   Universalium